A smoky-sweet ham caramelized in Coca-Cola and topped with a playful Pop Rocks finish, perfect for holidays or special occasions.
[‘Scoring the ham allows the glaze to seep into the meat for maximum flavor.’, ‘Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F (60°C).’, ‘Add Pop Rocks just before serving to maintain their crisp and crackling texture.’, ‘If the caramelized crust starts to brown too quickly, tent the ham with foil until the last 15 minutes of cooking.’]
Keywords: Coca-Cola ham, caramelized ham, Pop Rocks ham, holiday ham, Southern ham recipe