Chocolate-Dipped Strawberry Heart Toppers
These charming chocolate-dipped strawberry heart toppers are easy homemade treats perfect for special occasions. Juicy strawberries are shaped into hearts, dipped in glossy chocolate, and decorated for a festive, crowd-pleasing dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 large fresh strawberries (about 300g)
- 1 cup (6 oz) semisweet chocolate chips
- 1 teaspoon coconut oil
- 1/4 cup (1.5 oz) white chocolate chips (optional, for drizzle)
- Sprinkles or edible glitter (optional)
- Toothpicks or small skewers
- Parchment paper
Instructions
- Wash and dry strawberries thoroughly. Remove green tops and slice each berry in half lengthwise.
- Carve a small ‘V’ at the top of each half to create a heart shape. Pat dry with a paper towel if juicy.
- Pair two similar-sized halves together, placing cut sides flat to form a heart. Insert a toothpick or skewer to hold them together. Repeat for all strawberries.
- Combine semisweet chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second bursts, stirring each time, until smooth and glossy (about 1 minute total).
- Hold each strawberry heart by the toothpick and dip into melted chocolate, covering about 2/3 of the shape. Let excess chocolate drip off, then set on parchment-lined baking sheet.
- If desired, melt white chocolate chips in a small bowl (microwave for 30 seconds, stir until smooth). Drizzle over dipped hearts and decorate with sprinkles or edible glitter.
- Refrigerate baking sheet for 15–20 minutes, or until chocolate is firm. Remove toothpicks gently before serving, or leave them in for toppers.
- Serve chilled or at room temperature. Store in an airtight container in the fridge for up to 2 days.
Notes
Make sure strawberries are completely dry before dipping for best chocolate adhesion. Use dairy-free chocolate for vegan/dairy-free adaptation. Customize decorations for any occasion. If chocolate thickens, add a splash of coconut oil and reheat gently. For nut allergies, skip nut toppings and check labels on chocolate and sprinkles.
Nutrition
- Serving Size: 2 strawberry heart t
- Calories: 70
- Sugar: 5
- Sodium: 5
- Fat: 3
- Saturated Fat: 2
- Carbohydrates: 9
- Fiber: 1
- Protein: 1
Keywords: chocolate dipped strawberries, heart toppers, Valentine's Day dessert, easy homemade treat, party dessert, gluten-free, kid-friendly, fruit dessert