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Champagne Strawberry Mimosa Popsicles

Champagne Strawberry Mimosa Popsicles - featured image
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These Champagne Strawberry Mimosa Popsicles are a refreshing, grown-up twist on classic fruit popsicles, combining sweet strawberries, tangy orange juice, and bubbly Champagne for the ultimate summer party treat. Perfect for celebrations, brunches, or sunny afternoons, they’re easy to make and guaranteed to impress.

Ingredients

Scale
  • 2 cups (about 1 pint) fresh strawberries, hulled and sliced
  • 1 cup Champagne or Prosecco (or sparkling apple cider/lemon-lime soda for non-alcoholic)
  • 1/2 cup orange juice (preferably fresh squeezed)
  • 2–3 tablespoons simple syrup (or honey/agave/maple syrup, to taste)
  • 1 tablespoon lemon juice (optional)
  • Pinch of salt
  • Mint leaves (optional, minced)
  • Extra berries (raspberries or blueberries, optional, a handful)

Instructions

  1. Rinse strawberries under cold water, hull, and slice them. Pat dry to avoid extra water.
  2. Place strawberries in a mixing bowl. Gently mash about half the berries with a fork or muddler, leaving some pieces whole.
  3. Add Champagne or Prosecco, orange juice, simple syrup, lemon juice (if using), and a pinch of salt to the bowl.
  4. Stir gently and taste the mixture. Adjust sweetness or acidity as needed.
  5. Pour the mixture into popsicle molds, leaving about 1/4-inch at the top for expansion. Add mint leaves or extra berries if desired.
  6. Insert popsicle sticks. If needed, cover molds with foil and poke sticks through for stability.
  7. Freeze molds flat and undisturbed for at least 6 hours, or overnight for best texture.
  8. To unmold, run molds under warm water for 10–15 seconds and gently wiggle sticks to release popsicles.
  9. Serve immediately, garnished with fresh mint or berries. Keep popsicles on ice if serving at a party.

Notes

For best results, use ripe, sweet strawberries and fresh citrus juice. Alcohol slows freezing, so allow plenty of time. Non-alcoholic versions freeze faster. Taste the mixture before freezing to adjust sweetness. Let mixture sit for 10 minutes before pouring to help fruit suspend. Popsicles keep up to 2 weeks in the freezer.

Nutrition

Keywords: champagne popsicles, strawberry mimosa, summer dessert, party treat, frozen cocktail, brunch popsicles, easy popsicle recipe

Find it online: https://chrisfeasts.com/champagne-strawberry-mimosa-popsicles-easy-summer-party-treats/