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Caramel Pumpkin Fudge

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This creamy caramel pumpkin fudge is a rich, melt-in-your-mouth fall dessert that combines pumpkin, buttery caramel, and warm spices for the ultimate autumn treat. Quick to make and perfect for parties, gifts, or cozy nights in, it’s a crowd-pleaser that sets up beautifully every time.

Ingredients

Scale
  • 2 cups (340g) white chocolate chips
  • 1/2 cup (120g) pumpkin puree (not pumpkin pie filling)
  • 1 can (14 oz/396g) sweetened condensed milk
  • 2 tablespoons (28g) unsalted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger)
  • 1/4 teaspoon fine sea salt
  • 1/2 cup (150g) soft caramels (like Kraft or Werther’s), unwrapped
  • 2 tablespoons (30ml) heavy cream
  • Optional: Chopped pecans or walnuts
  • Optional: Pinch of flaky sea salt

Instructions

  1. Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang on all sides. Lightly grease if desired.
  2. In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously for 3-5 minutes until almost melted and glossy.
  3. Stir in pumpkin puree, vanilla extract, pumpkin pie spice, and sea salt. Continue stirring for another 2-3 minutes until fully combined and smooth.
  4. In a small saucepan or microwave-safe bowl, melt soft caramels with heavy cream over low heat or in the microwave in 15-second bursts, stirring until smooth.
  5. Pour the pumpkin fudge base into the prepared pan and smooth the top. Drizzle the melted caramel over the surface and use a knife or skewer to gently swirl it into the fudge.
  6. Sprinkle optional toppings (chopped nuts or flaky sea salt) over the top and press lightly.
  7. Refrigerate for at least 4 hours, or until firm. Overnight is best for flavor and texture.
  8. Lift the fudge out using the parchment overhang and cut into 25 squares, wiping the knife clean between cuts.

Notes

For best results, use real pumpkin puree and melt white chocolate slowly over low heat to prevent graininess. Chill fudge thoroughly before slicing for clean squares. To make gluten-free, check labels on white chocolate and caramels. For a dairy-free version, use coconut condensed milk and vegan white chocolate chips. Fudge can be frozen for up to 3 months.

Nutrition

Keywords: caramel pumpkin fudge, pumpkin fudge, fall dessert, easy fudge, no bake fudge, creamy fudge, caramel swirl fudge, Thanksgiving dessert, Halloween treat, gluten free fudge

Find it online: https://chrisfeasts.com/caramel-pumpkin-fudge-recipe-easy-creamy-fall-dessert-idea/