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Cadbury Creme Egg Stuffed Cookies

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Soft, buttery cookies stuffed with gooey melted Cadbury Creme Eggs, perfect for celebrations or a nostalgic treat. This easy recipe yields indulgent cookies with a creamy chocolate center.

Ingredients

Scale
  • 1 cup (226 g) unsalted butter, softened
  • 3/4 cup (150 g) granulated sugar
  • 3/4 cup (165 g) packed light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 3 cups (375 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 Cadbury Creme Eggs (regular size), unwrapped

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
  2. In a large bowl, cream together softened butter, granulated sugar, and light brown sugar until fluffy (about 3-4 minutes).
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract until light and creamy.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, mixing on low until just combined.
  5. Using hands or a cookie scoop, flatten dough portions into discs. Place one unwrapped Cadbury Creme Egg in the center and wrap dough around it, sealing edges tightly.
  6. Place stuffed cookies 2 inches apart on prepared baking sheets. Bake for 12-15 minutes until edges are golden but centers look soft.
  7. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Chill dough for 15-20 minutes if kitchen is warm to make wrapping easier. Seal edges tightly to prevent chocolate leakage. Do not overbake to keep gooey centers. Cookies can be frozen unbaked or baked for longer storage.

Nutrition

Keywords: Cadbury Creme Egg, stuffed cookies, chocolate cookies, Easter treats, gooey center, easy cookies, baking

Find it online: https://chrisfeasts.com/cadbury-creme-egg-stuffed-cookies-recipe-easy-5-step-guide-for-perfect-treats/