Black Magic Sangria Recipe with Fresh Blackberries
This enchanting sangria combines fresh blackberries, oranges, and a splash of brandy for a fruity, refreshing, and boozy drink perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 2 hours (chilling time)
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Drink
- Cuisine: Spanish
Ingredients
Scale
- 1 bottle of dry red wine (Merlot, Cabernet Sauvignon, or Tempranillo)
- 1 cup fresh blackberries
- 2 oranges, sliced into thin rounds
- 1/4 cup brandy
- 1/4 cup orange liqueur (Triple Sec or Cointreau)
- 2 tablespoons sugar (adjust to taste)
- 1 cup club soda
- Ice cubes
Instructions
- Wash the blackberries and slice the oranges into thin rounds. Reserve a few slices and berries for garnish if desired.
- In a large pitcher, combine the wine, brandy, orange liqueur, and sugar. Stir until the sugar is fully dissolved.
- Add the blackberries and orange slices to the pitcher. Stir gently to distribute the flavors.
- Cover the pitcher and refrigerate for at least 2 hours (or up to 24 hours for deeper infusion).
- Just before serving, pour in the club soda and give it a gentle stir. Add ice to the pitcher or individual glasses.
- Serve in glasses, garnished with reserved blackberries and orange slices.
Notes
For maximum flavor, chill the sangria for at least 2 hours or overnight. Adjust sweetness to taste and experiment with different fruits for variations.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10
- Sodium: 10
- Carbohydrates: 12
- Fiber: 1
Keywords: sangria, blackberry sangria, Halloween drink, fruity cocktail, party drink