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Best Red Velvet Molten Lava Cakes Recipe for Dessert Lovers

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Decadent red velvet molten lava cakes with a gooey cream cheese center, perfect for special occasions or indulgent dessert cravings.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 tablespoons cocoa powder
  • 1 tablespoon red food coloring
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and grease your ramekins with butter or baking spray.
  2. In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Chill in the refrigerator while you prepare the batter.
  3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the cocoa powder, red food coloring, and vanilla extract.
  4. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, folding gently until combined.
  5. Spoon half the batter into the prepared ramekins. Add a dollop of the cream cheese filling to the center, then cover with the remaining batter.
  6. Place the ramekins on a baking sheet and bake for 12-14 minutes. The edges should be set, but the center will remain soft.
  7. Let the cakes cool for 2-3 minutes before carefully running a knife around the edges to loosen them.
  8. Turn the cakes out onto plates and serve warm. Garnish with powdered sugar or fresh berries, if desired.

Notes

[‘Don’t overmix the batter to keep the texture light and airy.’, ‘Chill the cream cheese filling for easier handling and a gooey center.’, ‘Check the cakes at the 12-minute mark to avoid overbaking.’, ‘Use room temperature eggs for better texture.’, ‘Grease ramekins well to ensure easy release.’]

Nutrition

Keywords: Red Velvet, Molten Lava Cake, Dessert, Special Occasion, Easy Baking

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