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Beef and Broccoli Stir-Fry

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This easy homemade beef and broccoli stir-fry is a quick, flavorful dinner that beats takeout every time. Tender beef, crisp broccoli, and a savory sauce come together in under 30 minutes for a comforting, crowd-pleasing meal.

Ingredients

Scale
  • 1 lb flank steak or sirloin, thinly sliced against the grain
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
  • 2 cups broccoli florets (about 7 oz)
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, minced (about 1 tbsp)
  • 1/4 cup beef or chicken broth (low sodium preferred)
  • 2 tbsp soy sauce (for stir-fry sauce)
  • 1 tbsp brown sugar
  • 1 tsp cornstarch (for sauce)
  • Sesame seeds (optional garnish)
  • Thinly sliced green onions (optional garnish)
  • Chili flakes (optional garnish)

Instructions

  1. Slice beef thinly against the grain. Toss with 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp cornstarch, and 1 tsp sesame oil. Let marinate for 10 minutes.
  2. In a small bowl, whisk together 1/4 cup broth, 2 tbsp soy sauce, 1 tbsp brown sugar, and 1 tsp cornstarch until smooth. Set aside.
  3. Cut broccoli into bite-sized florets. Mince garlic and ginger.
  4. Bring a pot of water to a boil. Blanch broccoli for 60 seconds until bright green and crisp. Drain and rinse under cold water.
  5. Heat wok or large skillet over high heat. Add 2 tbsp vegetable oil. Sear beef slices in a single layer for 1-2 minutes per side until browned. Remove beef to a plate.
  6. Lower heat to medium-high. Add garlic and ginger, sauté for 30 seconds until fragrant.
  7. Add blanched broccoli to pan, toss with aromatics for 1 minute.
  8. Return beef to pan, pour in sauce. Stir and cook 2-3 minutes until sauce thickens and coats beef and broccoli.
  9. Taste and adjust seasoning: add soy sauce for salt, sugar for sweetness, broth if sauce is too thick.
  10. Serve hot over steamed rice, noodles, or cauliflower rice. Garnish with sesame seeds, green onions, and chili flakes if desired.

Notes

Slice beef thinly against the grain for tenderness. Blanch broccoli before stir-frying to keep it crisp and vibrant. Don’t overcrowd the pan—work in batches for best sear. Taste and adjust sauce as needed. For gluten-free, use tamari and skip oyster sauce. Leftovers keep well for up to 3 days in the fridge.

Nutrition

Keywords: beef and broccoli, stir-fry, easy dinner, homemade takeout, quick meal, Chinese stir-fry, family dinner, weeknight recipe

Find it online: https://chrisfeasts.com/beef-and-broccoli-stir-fry-recipe-easy-homemade-dinner-that-beats-takeout/