A juicy pork tenderloin stuffed with a flavorful apple filling, perfect for special occasions or cozy dinners.
Let the pork rest for 10 minutes after baking to allow the juices to redistribute. Use fresh apples for the best flavor, and tie the tenderloin tightly to prevent the filling from spilling out.
Keywords: Apple-Stuffed Pork Tenderloin, pork recipe, stuffed pork, apple filling, easy dinner, holiday meal