A hearty and flavorful pot roast simmered in apple cider with tender beef, earthy vegetables, and fragrant herbs—perfect for cozy fall dinners.
For a gluten-free option, skip the flour or use a cornstarch slurry to thicken the sauce. Monitor liquid levels during cooking and add more broth if needed.
Keywords: pot roast, apple cider, fall recipe, comfort food, beef recipe, slow cooking, autumn dinner