These Apple Cider Cocktail Meatballs combine sweet, tangy, and smoky flavors, making them a perfect addition to any fall party spread or cozy meal.
For a gluten-free option, swap breadcrumbs for almond flour or gluten-free breadcrumbs. Adjust the spice level by modifying the cayenne pepper. Make ahead by storing meatballs and sauce separately, then reheating and combining before serving.
Keywords: apple cider, cocktail meatballs, fall recipe, party appetizer, sweet and tangy meatballs