Apple Butter Baked Brie
A creamy wheel of brie baked to perfection, topped with spiced apple butter, crunchy pecans, and a drizzle of honey—perfect for holiday gatherings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 wheel of brie cheese (8–12 ounces)
- 1/4 cup apple butter
- 1/4 cup pecans, chopped
- Honey, for drizzling
- Crackers or bread, for serving
- Optional garnish: Fresh rosemary or thyme
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unwrap the wheel of brie and place it on the prepared baking sheet. Do not remove the rind.
- Spoon the apple butter over the top of the brie, spreading it evenly.
- Sprinkle the chopped pecans evenly over the apple butter and press gently.
- Drizzle honey across the top for added sweetness.
- Bake the brie for 10-15 minutes, or until the cheese is soft and melty.
- Remove from the oven and let cool for about 2 minutes. Transfer to a serving platter using a spatula.
- Optional: Garnish with fresh rosemary or thyme.
- Serve immediately with crackers, bread, or apple slices.
Notes
Let the brie sit at room temperature for 15 minutes before baking for even melting. Use high-quality apple butter for the best flavor.
Nutrition
- Serving Size: Approximately 1/6 of the baked brie
- Calories: 150
- Sugar: 6
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 8
- Fiber: 1
- Protein: 6
Keywords: Apple Butter, Baked Brie, Holiday Appetizer, Easy Recipe, Brie Cheese